Our next birthday event was a little party with some friends from the ward. I invited the kids and moms from our playgroup to come and play games and decorate cupcakes. We had a cake walk, a toy hunt (I bought a little toy for each friend that came and put their name on it, then hid it. They had to find their toy somewhere in the toy room. Then we had a treasure hunt. They ended up in the kitchen where the treasure was the cupcakes. They all seemed to have a great time, especially Olivia. She looooves people and is a little social butterfly (though I do admit, she was quite possessive of her new toys, and understandably so:)).
Our last activity was going to Grandma and Grandpa Monson's, which she was the most excited about. We had dinner and cake and ice cream and she opened more presents. I spent quite a while a few days ago in Toys R Us with Olivia (and Brooky) trying out tricycles. She liked them all of course and Brooky got quite attached to a dune buggy. Liv finally decided on the Minnie Mouse one with a billion little gadgets and gismos. It's super cute.
I love this picture of Livvy and Sophie. They have so much fun together.
Blowing out her candles on her very fancy cake. I do have to say this was dang good cake. I found it online, it's called "Too Much Chocolate Cake." It's so great I have to share the recipe.
1 box Devil's Food Chocolate Cake mix
1(5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semi sweet chocolate chips
Preheat oven to 350 degrees. Mix together in a large bowl the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan (I always just use a regular cake pan). Bake for 50 - 55 minutes or until the top is springy to the touch or a toothpick comes out clean. Cool cake thoroughly in pan before transferring onto a plate. Sprinkle powdered sugar on top, or I used cream cheese frosting. Ohhhh, this is the yummiest cake and quite addicting so beware.
1(5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semi sweet chocolate chips
Preheat oven to 350 degrees. Mix together in a large bowl the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan (I always just use a regular cake pan). Bake for 50 - 55 minutes or until the top is springy to the touch or a toothpick comes out clean. Cool cake thoroughly in pan before transferring onto a plate. Sprinkle powdered sugar on top, or I used cream cheese frosting. Ohhhh, this is the yummiest cake and quite addicting so beware.